Please select the menu
you wish to view: Dinner - Lunch |
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Chicago Wings
Baked Vesuvio style or you can go to Buffalo and do it hot!! |
5.95 |
Fried Calamari
Lightly breaded and fried golden brown (if you want it sauteed NO problem) |
6.95 |
Taylor St. Fried Ravioli
Ricotta cheese or Italian sausage |
6.50 |
Swordfish Bites
Sauteed bites with a garlic dipping sauce |
7.95 |
On the Lite Side of the Loop
Platter of fresh veggies with a lo-cal herb dressing |
5.95 |
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Classic South Side Caesar Salad
Fresh romaine tossed with croutons, parmesan, and our homemade dressing
with grilled chicken breast 8.95
with grilled shrimp 9.50
with broiled salmon 9.50 |
5.95 |
Antipasto Salad AKA Mr. Capone
Generous Amounts of mix greens with a Capone size of imported meats and cheeses |
8.50 |
Fresh Mozzarella Salad (like mom used to make)
Old world favorite, mozzarella intertwined with roma tomatoes and fresh basil |
7.95 |
Bennucci's Bruschetta Salad
Italian bread topped with romas, red onion and parmesan. Served on a bed of greens with balsamic vinaigrette |
6.95 |
Chicago Cub Salad
Tomatoes, cucumbers, olives, cheese, turkey and bacon with house ranch |
7.99 |
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Pasta Fagiole - cup
bowl |
2.00
3.50 |
Soup of the Moment - cup
bowl |
2.00
3.50 |
Served with market-fresh vegetable and choice of side. |
Grilled Swordfish
Topped with a olive, tomato, onion and garlic ragu |
17.95 |
Whitefish Parmesan
Encrusted in parmesan and sauteed with a white wine sauce
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13.95 |
Salmon Fillet
Rubbed with pesto and topped with romas and asiago |
15.95 |
Slow Roasted Prime Rib
Yes, I'm hungry (8oz)
Yes, I'm really hungry (12oz)
I AM STARVING (16oz) |
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15.95
18.95
21.95 |
| Memphis Style Baby Back Ribs |
21.95 |
Steak Pizziola
A sirloin steak finished with tomato basil and mozzarella |
16.95 |
The *Chicago* Strip
12oz choice center cut....A New York classic, Chicago style |
22.95 |
Bennucci's Chicken Vesuvio
Half a roasted chicken cooked with garlic, lemon, wine, olives and herbs |
13.95 |
Chicken Caprese
Sauteed chicken breast with romas, fresh mozzarella, and a touch of pesto |
14.95 |
Chicken Florentine
Sauteed with spinach and a white wine cream sauce |
14.95 |
Veal Saltimbocca
Sauteed medallions topped with prosciutto, romas and asiago |
19.95 |
Veal Capperi
With white wine, capers and lemon |
19.95 |
Served with house fries
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Bada Bing Burger
Hand formed lean sirloin. Topped with lettuce, tomato and onions. Cheese? Just ask |
7.50 |
Maxwell St. Sausage and Peppers
The name tells you all you need to know |
6.95 |
Calamari Por Boy
Deep fried golden brown with our spicy tar tar sauce |
8.50 |
The Second City Meatball Sub
Homemade and the best this side of the Chicago city-lmits-Hey you get cheese too |
7.50 |
Chi Town Chicken Milanese
Lightly breaded and topped with romas, onions, parmesan and basil mayo |
7.95 |
MJ Salmon Club
Grilled salmon with lettuce, romas, bacon and basil mayo |
8.95 |
You Lika The Veg Portobello Burger
Grilled porto cap topped with red onion, red peppers and blue cheese spinach sauce |
7.50 |
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| The 4 Cheeser |
7.50 |
The Bennucci
Everything we have, and then some! |
11.50 |
Additional Toppings
Sausage
Romas
Spinach
Onion
Mushrooms
Peppers
Olives
Meatballs |
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1.50
1.50
1.00
.50
.75
.50
.50
1.00 |
Downtown Chicago Deep Dish
1 Topping
2 Toppings
3 Toppings
(50 minute cook time) |
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12.95
15.95
18.95 |
(We just got done making them)
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| Ricotta Cheese |
8.95 |
Italian Sausage |
9.25 |
| Chicken |
9.50 |
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Classic South Side Caesar Salad
Fresh romaine tossed with croutons, parmesan, and our homemade dressing
with grilled chicken breast 8.95
with grilled shrimp 9.50
with broiled salmon 9.50 |
5.95 |
Antipasto Salad AKA Mr. Capone
Generous Amounts of mix greens with a Capone size of imported meats and cheeses |
8.50 |
Fresh Mozzarella Salad (like mom used to make)
Old world favorite, mozzarella intertwined with roma tomatoes and fresh basil |
7.95 |
Bennucci's Bruschetta Salad
Italian bread topped with romas, red onion and parmesan. Served on a bed of greens with balsamic vinaigrette |
6.95 |
Chicago Cub Salad
Tomatoes, cucumbers, olives, cheese, turkey and bacon with house ranch |
8.00 |
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|
Pasta Fagiole - cup
bowl |
2.00
3.50 |
Soup of the Moment - cup
bowl |
2.00
3.50 |
Served with house fries
|
Bada Bing Burger
Hand formed lean sirloin. Topped with lettuce, tomato and onions. Cheese? Just ask |
7.50 |
Maxwell St. Sausage and Peppers
The name tells you all you need to know |
6.95 |
Calamari Por Boy
Deep fried golden brown with our spicy tar tar sauce |
8.50 |
The Second City Meatball Sub
Homemade and the best this side of the Chicago city-lmits-Hey you get cheese too |
7.50 |
Chi Town Chicken Milanese
Lightly breaded and topped with romas, onions, parmesan and basil mayo |
7.95 |
MJ Salmon Club
Grilled salmon with lettuce, romas, bacon and basil mayo |
8.95 |
You Lika The Veg Portobello Burger
Grilled porto cap topped with red onion, red peppers and blue cheese spinach sauce |
7.50 |
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Da buffet food is changed daily to always have the freshest product and best available....Da Chef
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| Salad bar and soup |
6.95 |
Full buffet (dig in) |
9.95 |
| Add salad bar with a sandwich |
2.95 |
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(We just got done making them)
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| Ricotta Cheese |
8.95 |
Italian Sausage |
9.25 |
| Chicken |
9.50 |
Ravioli of the Day |
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And while you're a it, pick a sauce 9.00
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| Pastas |
Sauces |
Sides (You Know You Want) |
| Penne |
Tomato Basil |
Italian Sausage 1.99 |
| Fettuccini |
Alfredo |
Homemade Meatballs 1.99 |
| Spaghetti |
Pesto |
Chicken Breast 2.25 |
| Linguine |
Bolognese |
Salmon 3.99 |
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Puttanesca |
Shrimp 3.99 |
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Diavolo (HOT!!!!) |
Fresh Veggie 1.50 |
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| The 4 Cheeser |
7.50 |
The Bennucci
Everything we have, and then some! |
11.50 |
Additional Toppings
Sausage
Romas
Spinach
Onion
Mushrooms
Peppers
Olives
Meatballs |
_
1.50
1.50
1.00
.50
.75
.50
.50
1.00 |
Downtown Chicago Deep Dish
1 Topping
2 Toppings
3 Toppings
(50 minute cook time) |
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12.95
15.95
18.95 |