|
|
Served with New England cocktail or Cajun tartar sauce |
7.25
|
Thick slices of Italian bread brushed with garlic butter, stuffed with
mozzarella cheese and baked until crisp and golden. |
6.25
|
Hand stuffed spring rolls with chicken, cashews, vegetables
and oriental spices. Served on a bed of baby spinach
with Mandarin-ginger dressing and chopped pecans |
6.26
|
Tossed with hot sauce, served with celery spears and Bleu cheese dressing |
(8) 4.95
(16) 8.95
|
Steamed in Southern spices, served with New England cocktail sauce |
1/2 lb - 7.95
1 lb - 13.95
|
A house favorite! Served with mild Parmesan cream sauce |
6.95
|
Bowl 4.45
Cup 3.45
|
Bowl 3.50
Cup 2.50
|
3.25
|
4.75
|
6.75
|
10.50
|
11.95
|
12.95
|
Blackened jumbo shrimp, sliced avocado, chopped egg, purple onion, red
pepper and oriental noodles served on a bed of mixed greens. |
12.95
|
Grilled marinated flank steak, sliced over fresh mixed greens with mushrooms |
11.95
|
Fresh baby spinach topped with pecans, red peppers, mandarin orange pico
de gallo and oriental noodles. Served with mandarin-sesame-ginger dressing |
9.95
|
Fresh mixed greens tossed with mushrooms, red peppers, carrots and vinaigrette
dressing topped with sliced grilled tuna steak |
13.95
|
Jamaican Jerk chicken with diced mangoes, red peppers, purple onion and
oriental noodles served over a bed of fresh greens with honey-lime dressing |
11.50
|
|
|
Served
with soup of the day or tossed salad
|
Ravioli stuffed with Portabella mushrooms tossed in mushroom garlic cream
sauce |
13.95
|
For those who like to spice things up! Jumbo shrimp sautéed
with fresh jalapenos, garlic, cilantro, and olive oil. Tossed
with penne pasta |
15.95
|
Grilled chicken breast, sliced and served over fettuccine tossed with Parmesan
cream sauce |
14.95
|
Penne pasta tossed with sun dried tomatoes, artichokes, roasted red peppers,
Parmesan cheese, crushed red pepper and garlic-infused olive oil. Topped
with crumbled goat cheese |
14.95
|
Homemade marinara sauce tossed with linguine
Add Chicken 12.50
Add Andouille sausage 12.95
Add Shrimp 15.95 |
10.50
|
Chicken sautéed with garlic and fresh basil, tossed
with cheese tortellini and marinara sauce |
12.95
|
Fresh grilled salmon steak served over a bed of fettuccine tossed with
fresh diced Roma tomatoes, garlic, basil, red peppers and olive oil |
17.95
|
|
|
Served
with soup of the day or tossed salad and most served with
potato or rice
|
Half chicken served with honey-mustard sauce
All White Meat 15.50 |
12.50
|
Sauteed chicken and Andouille sausage, tossed with artichoke hearts and
cream sauce, served over rice |
15.95
|
Seasoned boneless breast of chicken, grilled and topped with Cajun tartar
sauce |
12.95
|
The healthy alternative to New York Strip Steak! Prime ostrich loin seasoned,
grilled and topped with sautéed mushrooms
**Because of the lean nature of ostrich, we recommend this steak cooked
rare to medium rare |
17.95
|
Aged Midwestern tenderloin, seasoned and grilled |
21.95
|
House Specialty! Marinated in bourbon, onion and black pepper, charbroiled
and served with garlic mashed potatoes |
15.95
|
Premium aged center-cut loin, seasoned and char-broiled
House cut (11oz) 19.95 Casey's cut (16oz) 23.95 |
|
Tender, meaty pork ribs basted with our homemade barbecue sauce. |
17.95
|
Add
sauteed mushrooms 2.50 sauteed onions 2.00
|
Served
with soup of the day or tossed salad, most served with potato
or rice
|
Hand-cut fresh filet of salmon grilled and served with Chef's sauce of
the day |
17.95
|
Sauteed and tossed with linguine and Cajun cream sauce |
17.25
|
A pound and a half of large, sweet snow crab legs. Steamed and served with
drawn butter |
18.95
|
Fresh loin of Ahi tuna brushed with ginger infused honey, enrobed in sesame
seeds and grilled to temperature. Served with a sweet teriyaki sauce and
spicy mustard |
18.95
|
A House Specialty! Scallops, spinach, mushrooms and tomatoes tossed with
linguine and light tomato cream sauce |
16.75
|
Jumbo shrimp sauteed with bell peppers, artichoke hearts, black olives
and herbed butter, served over rice |
16.95
|
Filets dusted with seasoned flour and served with country mustard sauce |
14.95
|
|
|
An all-American favorite! Served on toasted bun with lettuce, tomato, onion
and side dish
Add Sautéed Mushrooms, onions, or cheese .50 each |
6.25
|
Marinated chicken breast, on a toasted bun with lettuce, tomato, onion
and side dish |
7.25
|
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