Francois Seafood & Steak House > Kalamazoo Restaurants and Dining

3 Course Dinner Special Only $29.99 Order a combination of 1 appetizer, 1 entree and 1 dessert from the entire menu for only $29.99. Bone Appetite! (No discount cards, coupons or gift certificates with the 3 course special)
Appetizers
Bruschetta Served with toast	6.79	Shrimp Cocktail	7.99
Oysters served Rockafeller or on the half shell	7.99	Mini Beef Wellington	7.99
Baked Brie in pastry with with berry cous	7.99	Baked Artichoke Dip With toast	6.99
Escargot Scampi baked in puff pastry	7.99	Steamed Mussels in white wine sauce	6.79
Mushroom Caps Stuffed with artichoke hearts, spinach and cheese	6.99
Soups and Salads
French Onion Soup Gratin	4.99	Lobster Bisque Au Croutons	6.99
House Salad	4.99	Fresh Mozzarella Caprease Salad	7.99
Roasted Goat Cheese Salad	7.98
"Service Au Gueridon" Francois' Signature Table Side Entrees
Our steaks are provided by Chicago Stockyards, official butcher to the best steakhouses in Chicago and served with gratin of potato and provencal tomato
Drunken Lobster Lobster tails flambe table side with cognac, vodka, sambuca and cream. Served with spinach and feta rice and tomato provencal.			26.79
Chicken Marsala Lightly breaded chicken breast flambe with brandy and marsala wine served over linguini			21.99
Steak Diane Sirloin steak flambe with mushrooms, garlic, onion and red wine sauce. Served with gratin of ptoatoes and tomato provencal.			24.99
Entrees
6oz Fillet Mignon Grilled to order and served with bearnaise sauce	23.79	18oz Ribeye Our house steak, choice, tender and delicious	23.79
Stuffed Chicken Breast Chicken breast stuffed with mushrooms, garlic and spinach. Served over pasta	14.79	Chicken Parmesan Lightly breaded chicken breast baked with tomatoes and mozzarella cheese. Served over linguini	17.99
Penne Rustica Grilled chicken, shrimp, ham and mushrooms tossed with creamy alfredo sauce and penne pasta.	18.99	Ravioli of the Day Ask your server for today's selection	15.99
Pacific Salmon Fresh broiled salmon served over pasta with creamy dill sauce	17.79	Seafood Alfredo Shrimp, scallops, mussels with alfredo sauce and fettuccini	18.99
Shrimp Scampi Sauteed shrimp with lots of garlic and butter. Served over linguini	17.79	Seafood Combo Lobster tail, king crab legs, salmon, shrimp, scallops, mussels and crayfish served with vegetable and potato	26.79
Desserts
Caramelized Apple Tart Caramelized apple slices served in French puff pastry topped with vanilla ice cream and drizzled in chocolate	7.95	Creme Brule Rich vanilla custard topped with a caramelized sugar crust	7.95
Bananas Flambe Table Side Bananas flambe table side with cognac, butter, sugar and almonds. Served warm over vanilla ice cream	7.95	Tiramisu An Italian tradition of lady fingers dipped in espresso and layered in rich cream	7.95
Cafe Flambe A wonderful after dinner drink. Cognac, cointreau and sambuca flamed at your table with coffee in a caramelized glass with whipped cream and a touch of cinnamon	7.95	Cheese Plate Creamy goat cheese and brie fermier served with apples and mixed greens	7.95
Pineau Des Charentes To clean your palate order a glass of Francois' family wine. The soul of cognac and the spirit of a fresh wine together	7.95

A children's menu is available upon request.

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