Order a combination of 1 appetizer, 1 entree and 1 dessert from the entire menu for only $29.99. Bone Appetite!
(No discount cards, coupons or gift certificates with the 3 course special)
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Bruschetta
Served with toast |
6.79 |
Shrimp Cocktail |
7.99 |
| Oysters served Rockafeller or on the half shell |
7.99 |
Mini Beef Wellington |
7.99 |
Baked Brie in pastry with with berry cous |
7.99 |
Baked Artichoke Dip
With toast |
6.99 |
| Escargot Scampi baked in puff pastry |
7.99 |
Steamed Mussels in white wine sauce |
6.79 |
Mushroom Caps
Stuffed with artichoke hearts, spinach and cheese |
6.99 |
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| French Onion Soup Gratin |
4.99 |
Lobster Bisque Au Croutons |
6.99 |
| House Salad |
4.99 |
Fresh Mozzarella Caprease Salad |
7.99 |
| Roasted Goat Cheese Salad |
7.98 |
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| Our steaks are provided by Chicago Stockyards, official butcher to the best steakhouses in Chicago and served with gratin of potato and provencal tomato |
Drunken Lobster
Lobster tails flambe table side with cognac, vodka, sambuca and cream. Served with spinach and feta rice and tomato provencal. |
26.79 |
Chicken Marsala
Lightly breaded chicken breast flambe with brandy and marsala wine served over linguini |
21.99 |
Steak Diane
Sirloin steak flambe with mushrooms, garlic, onion and red wine sauce. Served with gratin of ptoatoes and tomato provencal. |
24.99 |
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6oz Fillet Mignon
Grilled to order and served with bearnaise sauce |
23.79 |
18oz Ribeye
Our house steak, choice, tender and delicious |
23.79 |
Stuffed Chicken Breast
Chicken breast stuffed with mushrooms, garlic and spinach. Served over pasta |
14.79 |
Chicken Parmesan
Lightly breaded chicken breast baked with tomatoes and mozzarella cheese. Served over linguini |
17.99 |
Penne Rustica
Grilled chicken, shrimp, ham and mushrooms tossed with creamy alfredo sauce and penne pasta. |
18.99 |
Ravioli of the Day
Ask your server for today's selection |
15.99 |
Pacific Salmon
Fresh broiled salmon served over pasta with creamy dill sauce |
17.79 |
Seafood Alfredo
Shrimp, scallops, mussels with alfredo sauce and fettuccini |
18.99 |
Shrimp Scampi
Sauteed shrimp with lots of garlic and butter. Served over linguini |
17.79 |
Seafood Combo
Lobster tail, king crab legs, salmon, shrimp, scallops, mussels and crayfish served with vegetable and potato |
26.79 |
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Caramelized Apple Tart
Caramelized apple slices served in French puff pastry topped with vanilla ice cream and drizzled in chocolate |
7.95 |
Creme Brule
Rich vanilla custard topped with a caramelized sugar crust |
7.95 |
Bananas Flambe Table Side
Bananas flambe table side with cognac, butter, sugar and almonds. Served warm over vanilla ice cream |
7.95 |
Tiramisu
An Italian tradition of lady fingers dipped in espresso and layered in rich cream |
7.95 |
Cafe Flambe
A wonderful after dinner drink. Cognac, cointreau and sambuca flamed at your table with coffee in a caramelized glass with whipped cream and a touch of cinnamon |
7.95 |
Cheese Plate
Creamy goat cheese and brie fermier served with apples and mixed greens |
7.95 |
Pineau Des Charentes
To clean your palate order a glass of Francois' family wine. The soul of cognac and the spirit of a fresh wine together |
7.95 |
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A children's menu is available upon request. |
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